Why is the oxtail so black? It looks like huge coconut drops. What’s up with the ackee & salt fish omg!!!! Where are you guys really from.

Rachel C | Oct 30, 2018 | Category: Jamaican restaurant

Cool Runnin's Caribbean - All questions

Address: 25 Easton Ave, New Brunswick, NJ 08901, USA

AJ &Fam | Oct 30, 2018

The oxtails looks black because of the browning. The food is amazing so don't let the looks deceive you. I'm a regular customer there so I know. Plus this is one of the best spots in town. It's hard to find real good food nowadays so enjoy it while it last.

Project Dunner | Oct 30, 2018

Here is a better question, where are you even from? Burnt sugar got the ox tail looking proper.

amber fords | Oct 30, 2018

lol laughing hard at the person asking questions obviously this isn’t something they are Familair with an probably haven’t had authentic West Indian oxtails cause even the. Worst West Indian cooks uses the method of browning an or sugar that turns dark

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