Hand sanitizer on every table. Masks required at all times when not seated. Air filtration system in place 24/7. Deep clean on all table surfaces, chairs, door knobs and bathrooms performed every night by staff. Professional deep clean performed by Enviro-Master on a weekly basis.
Limited capacity, disinfecting surfaces between guests. Sitting at the bar is not currently an option. High top tables and low top tables are distanced from one another.
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