We are seating at 50% capacity, seating every other booth. The booths are above head height. We have removed most tables with chairs from the dining area. We are disinfecting the high touch surfaces every two hours. All employees on the floor are required to wear a mask that covers their nose and mouth. All customers are required to wear a mask when not seated. All menus and condiments are disposable. Signs are placed on tables that read, "This table has been sanitized" after table is cleaned.
15 % compasity
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