why dont you remove the meat and focus on vegetarian burgers, then expand and take over the meat eaters fast foods all over the country providing healthy food that didnt recently have gentle eyes and tails?

How about you stick to questions that are actually helpful and related to the thousands of meat eaters in the Laurel area. This place is great! I'm in the mood now for a juicy, slightly bloody patty! Animals don't have souls, by the way....

Because the burgers served here are delicious, thoroughly enjoyed by the omnivorous humans that buy them and do not taste like the box they came in.

stephen howard: "The irony of the food production system is that millions of wealthy consumers in developed countries are dying from diseases of affluence—heart attacks, strokes, diabetes, and cancer—brought on by gorging on fatty grain-fed beef and other meats, while the poor in the Third World are dying of diseases of poverty brought on by being denied access to land to grow food grain for their families" *While 56 million acres of U.S. land are producing hay for livestock, only 4 million acres are producing vegetables for human consumption. *The standard diet of a person in the United States requires 4,200 gallons of water per day (for animals’ drinking water, irrigation of crops, processing, washing, cooking, etc.). A person on a vegan diet requires only 300 gallons a day.