Tables are placed far apart everyone wears a mask except while eating
To keep in line with CDC guidelines and regulations we are asking that all guests and employees respect social distancing and wear masks while not at their tables. Our employees sanitize all touched surfaces after every customer interaction. Employees undergo a daily health screening including a temperature check and are asked to stay home if they are unwell, or have had contact with a person who has tested positive for COVID-19. Each employee wears a mask and gloves that are changed frequently. We comply with social distancing requirements by placing our tables more than 6 feet away from each other in a well ventilated outdoor space. We use disposable containers whenever possible and have disposable utensils upon request. We offer a contact-less curbside pickup option for all guests not yet comfortable dining in a public space. We also ask that all guests stay home if they are experiencing COVID-19 symptoms.
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