why do you sell the fake hamburger meat for your subs&why do you use the purple onions and cut them into huge blocks on everything you use them for, there is no taste to none of your foods, your price's are to high for all the fake food

Is fake hamburger meat even a thing

Jen I smell cooking hot grease but not Hamburg. Food is good I had one problem with a chicken finger sub being cold. But management took care of it right away for me.

Why do you eat there if it's fake?