Weekday lunch goes for about $35 per adult, while weekends are in the $50 -$75 range
PRICING for HOUSTON WEEKDAY LUNCH LUNCH Weekday Lunch Full Churrasco Experience Includes Market Table & Feijoada Bar $36.95 Gaucho Lunch - Market Table Only Includes Market Table & Feijoada Bar $15.00 Gaucho Lunch - with Grilled Selection Market Table with choice of steak, pork, chicken or lamb $21 - $25 Mango Chilean Sea Bass à la carte $27.95 Lunch Full Churrasco Experience Includes Market Table $39.95 Market Table Seasonal salads, fresh vegetables, soups and more $30.95 Mango Chilean Sea Bass Includes Market Table $42.95 Mango Chilean Sea Bass à la carte $34.95 Weekday Dinner Full Churrasco Experience Includes Market Table & Feijoada Bar $54.95 Dry Aged Long Bone Ribeye - For Groups of 4+ 32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor add $89 Market Table & Feijoada Bar Seasonal salads, fresh vegetables, soups and more $30.95 Mango Chilean Sea Bass Includes Market Table & Feijoada Bar $42.95 Mango Chilean Sea Bass à la carte $34.95 Pan-Seared Salmon Include
Like $25 dollars i believe
Well it was $50 per person when i went
What is your hours and do I need reservation
Average $50 To 75 per person
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