I agree that it would be best to talk to Dan..the owner to find out what his policy is...he has said in the past that he wants someone with fish knowledge about what kinds can be house together and so on. But customers every changing demands and needa can change what a business is looking for.
You would probably have to be 16 years old. But I'm not sure, they might have a policy that's different. The best thing would be to call them and get more information about working there.
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