I don't think there is a bad table, and recomend inside for first time. For starter plates, the basic bread and popcorn (add snake oil) are great classics. I recently had the rhubarb shortcake for dessert & love it - all the desserts are amazing and all the cocktails are fun
Do you have a reservation? You'll need one. And they'll seat you where they have space....place is big and always packed. Menu changes with the season with a few staples always on there. One recc: the CMP for dessert.
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