For the manager the ones that pack the chicken and pork chops and any other meat.to stop putting spoil meat at the botton of the tray.we have bring it back after we get home and smell that meat we the people like to ask you all not to do this.don't put so much meat out in the first place you are their all day you can bring more at a time when you see it little low you put to much meat out why? you get tired of walking it all in a days work.also slice your pork steak and pork chop kind of thin some of it. Thank You.
I have not seen this flavor of butter at this location. You might be better off going to Jewel's, Meijer, or Mariano's to save you some time of searching.
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