If you are talking about gulab jamun (milk balls in syrup), I do not think it is as popular as khir (rice pudding) or mango pudding. Also, seems to me that the labor cost may be higher to make this dish.
They don't carry them as often and when they do, they have been freezer burned for the last month or two. Not as good as they used to be. I go about twice a month, Love their goat curry.
Yes sorry I didnt know the proper name. But thank you!
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