By not clipping the wings close enough to the buffalos body, you present the possibility of having tough wings with little to no flavor. If you use sheet metal to make your chips in nachos, this often has the adverse effect of tooth decay. How do you screw up nachos and buffalo wings?
Don't know you should ask them that. My experience there was great.
I believe I would have asked that question the second I noticed. My experiences have been good here.
Thanks! Your answer is awaiting moderation.