Highly recommend the hashbrown-crusted quiches--lorraine, chicken sausage-gouda, broccoli cheddar, and asparagus-feta (did we mention they're made from local, beyond organic eggs from Green Finned Hippy Farm?) and the breakfast sliders with egg, cheddar/jack, and mulefoot hog Canadian bacon! Also, the oatmeal with fixins (made gluten-free and can be vegan on request) is perfect!
I don't know much about the breakfast menu.
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