They do temperature check upon entry, masks required to be worn when not eating and they do a lot of cleaning between guests.
They ask you to please wear a mask upon entering and temperature check you at the front before you go to your table or grill.
They do the best the can. They don't really enforce the 6ft rule.
Wear mask, social distance, I noticed they seem to clean frequently. More than some places, I think anyways. I had a good time at the Hibachi side of the restaurant!
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