1) Table located at entry with hand sanitizer available. 2) All customers are requested to wait to be seated so as to spread around customers best we can. 3) All servers are wearing masks. 4) Customers are requested NOT to come to register to pay bill, the server will take to register. 5) Alli items are removed from table after custers are finished with meal and are cleaned before using again. 6) All table are cleaned AND saintized before every customer. 7) Signs are located on the entry door in sight of customers. 8) Employee temperatures are taken regularly.
We left another establishment because they were not following covid protocols and luckily found Pearl's! Signs at the door and hand sanitizer upon entry, server was wearing a mask, tables were distanced. Customers asked to stay seated and wait for check rather than go to counter to pay.
Masks and there was only 2 tables and 2 booths when we were there
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