We are using social distancing on seating, wait staff is wearing masks when engaging with the public, condiments are provided upon request and sanitized after use, tables have glass tops with the menu underneath the glass and the glass and chairs are sanitized after each guest, employees temperature are taken at the beginning of each shift and can only work if they have no fever or covid symptoms. we are periodically sanitizing the restrooms and door handles each day
Masks, socially distanced seating.
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