Prices range from $10-$32. Excellent fresh Seafood / Beef/ Sandwiches/Burgers prepared to order by Chef Louis. Prepare to spend $20 p/p. Salad bar/ Oyster bar available.
Swordfish sandwich was about $15 and the Sunday brunch buffet was $12.. these prices are just memory and may not be 💯 % accurate.
I had the mariners platter which is fish and scallops. It was 22 bucks.
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