Thank you for this important question! Our deep concern and social responsibility towards the health and safety regulations makes us take seriously and follow all CDC, state and local guidelines. Our practices are as follow: All employees have their temperature checked and are wearing a mask and gloves. Every surface is constantly sanitized. Tables are separated either by six feet distance or a Plexiglas separator. Every table is equipped with a sanitizer bottle. Standing is not allowed in the area. All patrons must wear a mask until seated as well as when they get up and go inside. Bathrooms have a one guest at a time rule and are constantly being cleaned throughout the shift. In regards to indoors we are equipped with air filters that prevent germs from circulating and a UV emitter in an air handler that kills germs, viruses and molds. Two windows stay open for air circulation. All guests eating indoors are required to have their temperature checked prior to entry. One love! ML
They have real outdoor seating (with overhead heaters), with plenty of external ventilation, plexiglass barriers between tables, and hand sanitizer on each table. All staff wore masks. I felt safe and comfortable (and the food is fantastic).
They have heated outdoor seating that is well spaced and has barriers up. They also have sanitizer at each table and thoroughly clean it between each use.
They have hand sanitizer available, masks are worn and they have out door dining with space and barriers between diners
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