I personally enjoy their combination plate, bosque breakfast stuffed sopapillas. They have great service there and always make you feel welcome.
I typically go there for breakfast and their huevos rancheros is wonderful, And I go there on Fridays for the all you can eat fish, which is fantastic!
I personally love everything here....it's just usually cold. Unfortunate, but true. Sorry, I like mine hot!
I have not had a bad meal there. Green chili is GOOD. RED HAS A BITE.
Carne adovada stuffed sopa is good to start. Then continue to enjoy ever dish they make. You won't be disappointed.
Just about is really good I think you're going to be happy with there food what is that you like
I'd have to agree, everything I've ever had is great. Both New Mexican food, and they have great American food as well. The chicken fried steak is great, as well as the steak fingers and they make a great burger. Their green chile cheeseburger should be on the green chile cheeseburger trail. Friday night all you can eat fish fry is excellent as well.
Honestly everything is fantastic. Make sure that you get a bowl of the green chile stew to share with someone else if you're there. Kind of just like my grandma used to make. Very good sopaipillas, and they have some of the best whole beans I've ever had. I'm not a huge fan of red chile but this place is turning me there too. I think my wife's favorite thing there is there carne adovada and I am a pretty big fan of there chicken fried steak. Honestly though, absolutely everything here is fantastic. Lastly, the first time I go to any new Mexican restaurant I order chicken stuffed sopapillas. I get Christmas on top of it and that way I know exactly everything I need to know about the place.
Everything is good. I personally enjoy the enchiladas and the rellenos.
Just recently started eating here......very good menu. Hubby likes their beef stuffed sopapillas with green chile. I really enjoy their open faced roast beef sandwich with mashed potatoes ( not the ones from a box) and a very rich brown gravy....Wish I could get them to stuff the sopapilla with the potatoes and beef then smother it with brown gravy and a bit of green!!!!
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