The safety of our employees and guests is very important to us. All employees have a temperature check at the beginning of their shift and each has completed a ServSafe course that educates staff on food safety and cleanliness standards and practices. We thoroughly clean high touch surfaces frequently throughout the day. Masks are of course required to be worn by staff and guests at all times. We have floor markers to encourage social distancing and limit the number of guests in the store. We also offer on-line ordering and curbside pick up for those guests who wish to have a contact-free experience.
Social distancing and mask require. 3 people in side at a time
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