Great Covid planning. They had certain tables blocked off and all the waitresses wore masks. The place looked very clean and signs everywhere advising of safety precautions
The health and safety of our employees and guests is a top priority for us as the COVID situation continues to evolve. We are using disposable menus, have tables blocked off to allow for social distancing, fog the restaurant daily and have sanitizer stations throughout the restaurant. Our kitchen staff is required to wear masks and gloves at all times and all of our servers and bartenders are required to wear masks, as well.
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