Everyone wears masks customers and staff, and keep social distancing, some tables they do not seat for distancing
We are following the state's guidelines. I.e. all staff wears masks, does a health check upon arrival, extreme hand-washing and sanitation practices. Menus, tables & chairs sanitized between uses. Hourly sanitation of restrooms, counters, door handles, etc. We are also limiting seating to 25% capacity, and require customers to wear a mask unless seated.
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