Social distancing between customers and if the customers arent in their booths then masks are to be worn. Waitresses all wear masks. And they provide hand sanitizer on every table.
Our restaurant is currently operating at 50% occupancy per NYS reopening guidelines. Guests are seated at every other booth 6 feet apart. Masks are mandated for all employees as well as customers, unless seated. If a customer does not have a mask upon entry one will be provided. We offer hand sanitizer at our register as well as each dining table. Single use condiment packaging (salt, pepper, sugar) are available. We are offer take out and online ordering for our guests convenience. All menus are sanitized between each use and QR menu codes are also available at each table if guests would rather view our menu via personal cell phone. Each booth is fully sanitized between customers. Our guests health and safety is our top priority as we navigate these uncertain times together.
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