Don't guess..just buy a meat thermometer. They are very inexpensive and you will get perfect results!! Perfect when internal temp hits 155°
It depends on the size and weight of the meat, what your stuffing them with and if you're baking in a gas or electric oven. Here is a great recipe I fell in love with: https://heygrillhey.com/stuffed-pork-chops-recipe/
I think that it's around 350 and about 1 to 2 hours i like my poke chop dry
Thanks! Your answer is awaiting moderation.