Our Covid 19 Safety Procedures are as follows. All tables are at least 6 feet apart. All servers and bartenders must wear masks. All customers must wear masks when not seated at table. There is a separate area for picking up carry out orders. We use paper menus that also serve as placemats. Wine lists are in vinyl protective sleeves and are sanitized after every use. All tables are first cleaned with soap and water, then sanitized. All staff are required to wash hands often, especially and after clearing dishes and before serving food. The health and safety of our customers is of the utmost importance to us.
all of the waiters and waitresses have masks on , paper menus are used, and you're seated far apart from other customers
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