Thank you for asking. We have several mitigation efforts in place, a few of which include: mask mandates, employee health and temperature verifications, hand sanitizing stations, social distancing, booth partitions, curbside carryout, single use menus, onsite sanitation experts, table sanitation between uses, and more.
You have an option to wait in a generously sized take out designated lot for a restaurant. Pay online to do so, then call to let them know you are waiting outside after the food is ready to pick up. If you order over the phone, just use common sense and call to ask if anyone is waiting ahead of you, before you step in to pay. Be sure to ask if you will crowd others with 6 foot space constraints at that time, because some of the take out counters at different locations are located in smaller rooms by an entrance.
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