Our menus, salt and pepper shakers and beverage Menus are sanitized after each use. Our tables as well as the chairs are sanitized after each use. We have our tables 6 feet apart, plexiglass at the bar with tables, no bar seating. Sanitizing stations in front and back of restaurant, and we have air purifiers in the dining room and out on the covered deck
Tables spaced. Looks clean. Menus are the old kind, though
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