This is the NASTIES food I had eat in 25 years of my life and here is why. My wife and I always see this place packed with people on the weekends. So we went to check it out. First thing we saw was raw meat on the floor. Than there was this giant grill that cook all the food together. It seemed like they didn't clean it out. My wife food came out spice and my food came out black with charred pieces from the grill. My main concern is people with peanuts allergies might be effect by it. I order the fried rice which was soggy and supper salty. It tasted like ramen noodles salt. I thing this place is OVER PRICE for something that is not good.
Billy Downs
Billy Downs, he opened the original in 1992
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