Specials change each day and are served 4-7:30 p.m., with exception of Saturday and Sunday: Monday: Mongolian Noodle Bowl, with chicken, beef, shrimp, chorizo or tofu, $8.99 Tuesday: BBQ Brisket Sandwich, with fried tortilla chips, cole slaw and a pickle, $8.99 Wednesday: Lobster Dinner, with a baked potato and corn on the cob, $11.99 Thursday: Prime Rib Dinner, with oven roasted potatoes and fresh vegetables, $9.99 Friday: Crab Cake Dinner, with roasted corn and jalapeño salsa and steamed broccoli, $11.99 Saturday and Sunday (7 a.m.-12 p.m.):Omelet Station, with gruyere, cheddar or American cheese and ham, onions, peppers, tomatoes, spinach and mushroom, served with a toasted bagel, $4.99
Thursday is Prime rib dinner for $9.99
The prime rib on Thursday is VERY popular. They have been known to run out.
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