I had your cauliflower pizza crust under Garfield (?) pizza - which was absolutely delicious!!! However (I’m a LADA/Diebetic 1) my blood sugar went pretty high afterwards. Is there sugar in the pizza sauce?

I guess you got your question answered.

Thanks Brian. That helps to know. Love the whole idea of Basil and Board - will highly recommend it.

Hi Natalie, we do have a small amount of agave nectar in our marinara. It's 1/2 cup per 5 gallons of sauce. The cauliflower crust also contains 1g of sugar. I hope that helps!