I guess you got your question answered.
Thanks Brian. That helps to know. Love the whole idea of Basil and Board - will highly recommend it.
Hi Natalie, we do have a small amount of agave nectar in our marinara. It's 1/2 cup per 5 gallons of sauce. The cauliflower crust also contains 1g of sugar. I hope that helps!
Thanks! Your answer is awaiting moderation.