Good Shepherd uses a USDA processing facility. Look to Joel Salatin's book on pastured poultry for detailed directions for the highest quality meat.
That would be an awesome skill to learn and I would sign up for it.
Why in the world would you want to?
No you wouldn't be able to do that
You would have to discuss it with Kevin, the owner (for safety/ insurance reasons) but I don!the know why not.
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