There are at least 8 to 12 different cheeses. Provolone, gouda, monetray Jack, cheddar, swiss, pepper Jack are very tasty and what we buy. Make sure to choose cuts up to 2-3 depth. 1 is so thin that they stick. The also sell prepackaged but fresh from the deli is better. The sandwiches they sell are Awesome too. So are their deli meats. A wide variety of types, german bolony, virginia ham, black forest ham, salami, lots of choices. Well worth the drive for them.
Now serving Boars head products
I saw cheese in the store but didn't look closely. I have no information on it. Sorry...
As far as I know, none of the local Amish make cheeses to sell. They do, however, make and sell maple syrup, fried pies, etc.
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