Any lobster I have is already cooked for me...
HOW TO BOIL LOBSTER First consider the size of your pot for boiling the lobsters. An 8-quart pot will easily take one lobster, a 16-quart pot, 2 or 3 lobsters. If you are cooking a lot of lobsters you'll either need to cook them in stages or have more than one pot of water boiling. If you value your fingers, keep the rubber bands holding the lobster claws closed on the lobsters. Only remove them after you finish cooking the lobsters. 1 Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. Add 2 teaspoons of salt for every quart of water. The water should be salty like sea water (in fact you can use clean sea water if you have it). Bring the water to a rapid boil. 2 Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Boil lobsters for 12 to 20 min, depending on size of the lobster. 12-15 minutes for 1 lb
No, sorry
Never really heard of steaming lobsters. Considering that they are cooked alive steaming would be a very long lingering sadistic death. Even though scientists claim lobsters do not feel pain having a totally different nervous system. If you are seeking healthier ways of having Lobster try Google for methods or preparation. As far as Foodtown that's concerned The Fish Department has an excellent selection of lobsters in season. My recommendation is to find a seafood restaurant nearby that knows how to prepare a delicious lobster dinner.
No
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