Our entire staff wears N 95 filtered respirators. We utilize QR codes for touch free menus etc. Indoors we have a hospital grade UV light air filtration system. Outside we have single occupancy dwellings That whole 2 or 4 guest. They are disinfected & aired out after each use, and they have proper ventilation as well. As a whole we take temperatures of guests and staff daily and adhere to all of the nyc health department and CDC guidelines for restaurants. Hope this helps 🙏
The restaurant has utilized their garden with personalized "igloos". Some have tables for two and have tables four.
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I was told that I could not make a reservation unless there was 5 or more people is that true?
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