They should make the menudo with a single recipe. One weekend it is passable and another does not work, I make onion and tomato and the small one does not have onion or tomato, At the time of dispatch it only made pure minced onion

People are doscusing that in El Rio Grande Supermarket they should put people who can cook and know what menudo is cuz they are serving it with onion and tomato and it don't need tomato only chopped onion on the side. Besides 1 week is good the next not so good.

I think they should use cooks who know what the Mexican Menudo is

English please!

No speaky spanish....