Hi my name is yarzar Khant whoever is getting this message, I like to talk to you, well more like ask you. Have your boss ever though about putting a sushi bar inside the market? If so please let me know, I am a sushi chef with 6 years experience.

I don't think there is enough room.

We do sushi occasionally out of our precooking/self-service case. We have a cook in the deli. It would be possible Scott could like that idea (he is the owner) come it one day before noon and talk to him, he is a very genuine and kind boss. If not here check Doke Sushi in Murphy's and Bewok in Sonora.