You'd get sick of it. I love the pizza, too, but on busier nights sometimes it's over cooked and slower nights under cook. That has been our experience but you're right it's very good pizza.
It's the best place in the country for ultra-thin crust tavern-style Chicago pizza, so you have to like that style of pizza. Because it's Chicago, a lot of folks expect some sort of deep-dish loaf-of-bread type pizza option, and it doesn't exist. I've been eating pizza there for 45 years.
Amanda Peloquin I was just being a few sea of about how good it was. But I know what you mean because I was the night Baker at a Dunkin Donuts while I was in high school and it was 3 or 4 years after I left that place before I could eat a donut again
Maybe i was just there on an offv nite for the cooks, ive had much better. I will give it another try.
Bruh Amanda ain’t lying and that was 4 years ago
You're right, the pizza is to die for
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