Yes, we sell the cap for picanha. We nearly always have it on hand, but we do run out occasionally, so please call ahead.
I would bet, with enough time, they could get whatever you needed. They are very customer focused. Great guys, and great quality.
They specialize in the santa Maria or tri-tip steak/roast, but I imagine they could do the cut from the top sirloin in the Brazilian manner with a little advance notice. Can't hurt to give them a call and ask. They've been pretty accommodating in the past and the quality of the meat has always been outstanding.
I believe they do yes
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