We take the current pandemic very seriously and abide by or exceed the state's regulations. Masks are obviously a requirement. All staff wear gloves and their temperatures checked daily. We sanitize indoor dining areas after each use in a much more thorough way, using the recommended products and taking more time to do so. There are hand sanitizers stationed around the restaurant available for your use. We just renovated the bar and have all new booths. The bar, which no one is currently allowed to sit at, has the most up-to-date cleanliness setup available. Multiple sinks/sanitizers for various purposes. Hands must be washed in a separate sink installed behind the bar for staff. It's as sanitary as sanitary can get! Also, the new booths are antimicrobial and custom designed to have taller backs- both with coronavirus safety precautions in mind. The safety of our guest and employees is of the utmost importance to us and we are doing everything we can to ensure their wellbeing.
Masks and seating distance
Thanks! Your answer is awaiting moderation.