Frequently disinfect surfaces repeatedly touched by employees or customers such as door knobs, equipment handles, check-out counters, and grocery cart handles, etc. Frequently clean and disinfect floors, counters, and other facility access areas using EPA-registered disinfectants. Implement the rule of wear a mask or face covering, also practice social distancing and stay at least 6 feet from other people whenever possible.
What I can tell is that the employees really disinfect behind each customer and they are protected. I haven't seen them clean other surfaces.
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