The quality has dropped substantially and I stopped going.
Early 70s. I believe at the Norwood location they have the first dollar they made hanging on the wall. Also they have other historical things on premise from their beginning days. I would go in and ask.
I read online 1973
I don't know for sure, but they've been around since at least 1984 (my first visit). Probably older than that.
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Have they improved the quality of the Roast beef? The last few times it had too much fat on it.
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