Hi. All employees wear masks and gloves. We clean all touchable table surfaces between customers (i.e the chairs, salt and pepper etc.) We have 2 air scrubbers that trap virus >90% We have only disposable cups of half and half and all condiments are individually packaged for one time use and disposal. Our menus are paper for one time use. Tables are placed 6 feet apart. Hope this helps!
I have not resved my covid income
Socially distant seating and mask wearing encouraged for all patrons not eating.
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