Place sucks. Management enjoys aggravate employees. If you want real results talk to the owner. Jeff Copeland. But they will not allow you to. Will not give his number. Will hide him. Tell youtalk to manager waste of time2. Talk to Jeff Copeland investmentss only
This location stinks. 4× to get my artisan chix correct AGAIN....got home. Beef patty was used as the meat... just left it alone...threw it out. $6.00+ IN THE GARBAGE!!!.........do not go to this location. Double fish yesterday, $5.20 terrible....no tarter...wanted to charge me more gor a little lettuce ! They did charge me for HEAVY TARTER ( not extra on the side...just a bit more on the bun!!!) ROBBERY.....
Which location
Thanks! Your answer is awaiting moderation.