Hello Art, Here's our specials: Sea Bass Piccata - Tuesday Sautéed sustainable Baramundi with risotto-asiago cake, chipotle lemon butter, tomato-thyme salsa, broccoli and lemon aioli. 12.99 Pasilla Chile Free Range Chicken and Shrimp - Wednesday (will last for one week) Crisp, Draper Valley Farms chicken breast, sautéed sustainable shrimp, mashed russet potatoes, pasilla chile sauce, fire roasted tomato salsa, pepita-pesto zucchini and cotija cheese. 12.49 Here's where you can view our upcoming specials: https://www.aquicalmex.com/menus/specials/ Thanks for asking! Aqui
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