We went on Sat 2/13/21 and safety protocols were being followed by both staff and patrons. The only thing I did not see in place were hand sanitizer stations at the front door, but I may have missed them. Certainly not a huge worry & nothing that couldn't be remedied with some hand sanitizer from my purse! The main dining area had people sitting decent distances apart. The bar seating area has partitions in place between the booths. Ponying up to the "actual" bar may be a bit concerning because it didn't seem like every other seat was being left open. But then again, I wasn't paying that close of attention to the bar because I was checking to make sure where we were sitting felt safe. It did. The food (Sea Bass) was fantastic and our service even better!
Never felt more safe. All patrons arrived in masks. Hostess and all servers wore masks. Booths were separated by plexiglass on top. Certain tables were reserved for social distancing. Only the bar was an area I would be concerned about. Also, single use menus and all surfaces totally sanitized after table turnover. Go, you will feel safe.
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