If I heard correctly, the governor has banned alcohol sales after 11PM, so it makes sense that they would shut down the kitchen at the same time or even before. Until things change again and are closer to what we knew, we may have to change our habits and if this is truly that big of an imposition then I'd recommend contacting the company directly rather than through a third party.
I am not sure. I am not an employee of the ale house. Have you called them directly and asked?
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