THERE ARE SO MANY DELICIOUS AND FRESHLY PREPARED DISHES. I'M TORN BETWEEN THE PAN SEARED BRANZINO WITH FINGERLING POTATOES AND SPINACH OR THE FETTUCCINE PASTA WITH SHRIMP ADDED. THE WILD MUSHROOM RISOTTO WITH TRUFFLE OIL IS QUITE TASTY AS WELL. LEAVE ROOM FOR DESSERT. THE KEY LIME PIE AND TIRAMISU ARE BEYOND THIS WORLD.
Lasagna was delicious and the filet is very tender.
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