What is the best cut for your money , for a roast- beef. Not cheap/ not expensive

I was thinking of Top Round. Any comments?

If you go there, the butcher will help you based on what you want to spend. They are really helpful.

Hi Lynn, There are so many answers to that question! But to simplify we would say that a Chuck Pot Roast for a slow cooker would be a great choice for the money. We sell ours for $3.99/lb. If your looking for more of a medium to rare cook we suggest a Top Round or Top Sirloin roast. Our Top Round is $4.99/lb and Sirloin is $6.99/lb.

I don't know the actual prices there, but there prices are reasonable