We went relatively early for a Sunday dinner, and we were seated right away. As the afternoon went on, however, there was a steady stream if hungry customers. Reservations sound like a good idea.
I recommend making a reservation on weekends to avoid queuing. the restaurant is excellent and the food is delicious.
We recommend them for those who would prefer not to wait to be seated but they are not required. Weekends are always busier. Please call the restaurant ahead of your visit to double check.
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