With all due respect to Mr Nova, I find the restaurant to be exceptionally well run and clean. I think these inspections have an ulterior motive.
Violations recorded in the following area (s) and a Notice of Violation issued at the reinspection conducted on 04/13/2018. "Critical" violations are displayed in red. Violation points: 21 Sanitary Violations 1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3) Food not protected from potential source of contamination during storage, preparation, transportation, display or service. 4) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not good
As of one week ago when I last ate there (today is 5/10/18) their food grade is pending, but in the past it's been an A.
Typical diner food. Lots of options. Grade A
Not sure... not sure but goggle can help
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